Erica C. Barnett on Cooking, Food Policy, and Eating
Monday, February 23, 2009
Culinary Revelations
Mark Bittman is (as usual) right: Nothing beats a breakfast of hot whole grains mixed with sesame oil and soy sauce and topped with scallions and peanuts.
I'm not a huge fan--she's a little precious for my taste--but she was recently named one of the top 50 food blogs in the world (I think by the Times of London).
Support the work of Living Liberally, honor our great progressive allies
The New Organizing Institute and Attorney General Eric Schneiderman, and
join a ...
*Coming off last weekend's story and the 2/3rds ruling above and my dumb
red notebook crisis, I feel like the year started in earnest this week. I
star...
In 1975, my grandma baked a loaf of poppy seed bread. While this may not
seem worthy of mention, it was an unusual act in that she never repeated
this...
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[image: image of actor Tom Hardy and a grey pit bull puppy licking its
nose, standing on a Hawaiian beach with a rainbow arcing across the sky
above them]
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On Wednesday, the Supreme Court heard arguments for Moyle v. United States,
a case that weighs whether Idaho's abortion ban violates the Emergency
Medical ...
Be kind today, especially to people who are different than you. Listen to
them. Take time to really see who they are. Listen to music that makes you
feel a...
Last Fall, I joined IACP, the International Association of Culinary
Professionals. This organization covers every food-related profession you
can think o...
Consider this a lesson in scale. Something no cookbook will really tell
you. You won't see in the notes something like "If multiplying batches,
strongly su...
The city can make three critical fixes to its 20-year growth plan: Let
middle housing be bigger, allow apartment buildings in more places, and
legalize car...
Artichokes are my favorite vegetable. My favorite way to eat them is the
way I have my whole life: cooked whole, each leaf dipped in a sharp lemony
sauce...
Tonight I made a pretty epic sandwich for dinner: provolone cheese, roasted
portabella mushrooms, spinach, tomatoes, and chipotle mayo. While it’s
typicall...
Flying north from Pheonix to Salt Lake City, I found myself in an aisle
seat over the wing, limiting my view to a craned-neck peer between my
seat-mates ta...
Cameron SinclairAfter a long hiatus we are coming back. In September my
organization, Architecture for Humanity acquired Worldchanging and all its
assets. ...
I would have never thought of going savory with hot whole grains. I was curious what you thought of orangette.blogspot.com?
ReplyDeleteI'm not a huge fan--she's a little precious for my taste--but she was recently named one of the top 50 food blogs in the world (I think by the Times of London).
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