Monday, February 23, 2009

Culinary Revelations

Mark Bittman is (as usual) right: Nothing beats a breakfast of hot whole grains mixed with sesame oil and soy sauce and topped with scallions and peanuts.


  1. I would have never thought of going savory with hot whole grains. I was curious what you thought of

  2. I'm not a huge fan--she's a little precious for my taste--but she was recently named one of the top 50 food blogs in the world (I think by the Times of London).