Also, I have to share my favorite line so far: "The great thing about foie gras is that it's foie gras—like the great thing about caviar is that it's caviar."
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Erica C. Barnett on Cooking, Food Policy, and Eating
You should check out Bouchon by Keller as well. Many of the recipes are much simpler than those in The French Laundry Cookbook and are something the average home cook can reasonably attempt. At the same time it is filled with everything that makes The French Laundry Cookbook so great.
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